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Below are the 13 most recent journal entries recorded in The Carnivorous Mixologist!'s LiveJournal:

Monday, August 26th, 2013
3:45 pm
[danjite]
Tuesday, August 25th, 2009
8:10 am
[danjite]
Hey bovil!
Salon.com talks about the exciting innovation of "carnivorous cocktails".

Some innovator should come up with a better name than that.
Tuesday, June 19th, 2007
3:48 pm
[danjite]
The Doctor Atkins

4 ounces vodka
1 (1/2-inch) cube of Spam
1 uncooked piece of bacon (as garnish)
Red caviar (as garnish)

Pour vodka into a martini glass and place the Spam cube in it. Garnish with bacon and caviar.

No carbs here. The delightful snap of Spam helps offset the salty chewiness of the bacon. The 4 ounces of vodka help you forget that you decided to order a meat-based drink.

From Chow.Com's Craptails- the ten worst cocktails in history.
Sunday, April 8th, 2007
11:47 pm
[doomdoomdoom]
my life is complete

If you look closely you can SEE TINY FLOATING BITS OF PORK. ( I heart Vegas. )
Sunday, January 14th, 2007
7:50 pm
[kproche]
Somebody boldly went where we are going now...
I just found this entry on hot-dog infused vodka, aka weeniecello:

http://forums.egullet.org/index.php?showtopic=91731

Complete with recipes for the Weenie-Tini, the Ennie Weenie-Tini, and the Take Me Out To The Ballgame,
9:59 am
[kproche]
This one is for real...
I mentioned it in a comment for the Carnekaze and Blue Moo, but it actually is a real cocktail:

Bloody Bull
  • 1½ oz. Vodka
  • 2 oz. Beef Bouillon
  • Bloody Mary Mix

Pour Vodka and Beef Bouillon into a 12 oz. shaker filled with ice.
Top off shaker with Bloody Mary Mix.
Shake and pour entire contents into a Collins glass. Serves one.
Saturday, January 13th, 2007
11:34 pm
[kproche]
Since johnnyeponymous has thrown down the gauntlet...
Carnekaze
  • Triple Sec, 1 oz.
  • Vodka, 1 oz.
  • Lime Juice, 1 oz.
  • Garnish with a cube of carne asada (marinated steak) seared to taste


Or, if you prefer, you can use Blue Curacao and make:

Blue Moo
  • Blue Curacao, 1 oz.
  • Vodka, 1 oz.
  • Lime Juice, 1 oz.
  • Garnish with a cube of carne asada, marinated but merely warmed briefly with a butane lighter
7:52 pm
[johnnyeponymous]
There an obvious need
MarCarnitas

* 4 ounces tequila
* 2 2/3 ounce Cointreau
* 1 1/3 ounce lime juice
* 1 large cube slow roasted carnitas pork, shredded

Mix margarita as usual. Add shredded pork to bottom of glass.

That's all.
Chris
Wednesday, January 10th, 2007
6:20 am
[rmjwell]
An idea or two
I'm neither much of a chef nor mixologist, but I can spin bullshit with the best of them! So here are my suggestions:

  • Bacon, Lettuce & Bloody Mary
  • Rumaki-tini
  • MarTuna
  • The Cosmo-pork-itan


And I found a recipe for something called Sake Pork Shabu Shabu which sounds like it might belong here, too.
Tuesday, January 9th, 2007
7:38 pm
[kproche]
The Classic Mahi Tai
(copied from the comments thread for the Mahitini)

Classic Mahi Tai


* 2 ounces of 17-year old J. Wray & Nephew Rum over shaved ice.
* Add juice from one fresh lime.
* 1/2 ounce Holland DeKuyper Orange Curacao.
* 1/4 ounce Trader Vic's Rock Candy Syrup.
* 1/2 ounce French Garier Orgeat Syrup
* one small filet mahi-mahi
* Shake vigorously. Blend thoroughly and chill for 4 hours
* Add a sprig of fresh mint

Current Mood: absurd
5:57 pm
[kproche]
Mahi-tini
OK, what goes with Gin? Lime, of course.

What do you get if you mix lime and raw fish? Seviche, of course.

Well, why not drink your gin and your fish at the same time?

Mahitini

Blend (you're going to need a BIG blender):
1 pound fresh mahi-mahi fillets
1/2 cup lime juice
1/2 cup lemon juice
4 to 6 green chiles or raw jalapenos, chopped
1 small onion, diced
1 medium tomato, diced
1 teaspoon salt
Dash dried oregano
Dash dried basil

Add 4 cups crushed ice
1 bottle gin

Blend again.
serve up with an orange twist.
5:51 pm
[bovil]
The Inaugural Recipe...
No shit, there I wasn't. I'm reconstructing this from the drink-addled memory of the friend who was there.

Bologna Daquiri

  • several bottles of rum
  • lots of lime juice
  • a few packages of strawberries
  • some bananas
  • lots of simple syrup
    (several bottles of daiquiri mix can be substituted for lime juice, strawberries, bananas and simple syrup)
  • lots of bags of ice
  • a package of sliced bologna
  1. Invite a bunch of friends over for a daiquiri party
  2. Make a lot of frozen daiquiris and drink them
  3. Run out of strawberries (or strawberry daiquiri mix)
  4. Run out of bananas (or banana daiquiri mix)
  5. Run out of lime juice(or classic daiquiri mix)
  6. Comb the kitchen for other things to mix with the remaining rum.
  7. Find the package of bologna
  8. Place 3 oz rum in the blender
  9. Place one slice bologna in the blender
  10. Add 1/2 cup ice
  11. Blend until slushy
  12. Pour into a plastic cup
  13. Drink while too plastered to know better
Wednesday, January 10th, 2007
8:48 am
[danjite]
Google has 79 matches for "Meatini", 634 for "Pork Martini" and 271 for "Beef Martini".

There are no matches for "Fish-sauce martini".

Yet.
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